When it comes to romantic-comedy films especially in Hollywood, the name that easily comes to my mind is Nora Ephron, who also wrote a novel titled Heartburn in 1983, but she also wrote a screenplay and directed ‘Julie and Julia’ in 2009, which starred Meryl Streep, Amy Adams, Stanley Tucci, and Chris Messina; thus stumbling upon this latest romantic-comedy offering of Regal Entertainment Incorporated–the Recipe for Love, I thought that it should be in that league of storytelling.
Having Jose Javier Reyes, who has worked on romantic-comedies as well, this project that will spotlight once again the humorous side of Christian Bables opposite Cora Waddell.
But what stuck in my head was what Ephron had wrote once in her novel titled ‘Heartburn’ (1983) that said: “Nothing like mashed potatoes when you’re feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin cold slice of butter to every forkful. The problem with mashed potatoes, though, is that they require almost as much hard work as crisp potatoes, and when you’re feeling blue the last thing you feel like is hard work. Of course, you can always get someone to make the mashed potatoes for you, but let’s face it: the reason you’re blue is that there isn’t anyone to make them for you. As a result, most people do not have nearly enough mashed potatoes in their lives, and when they do, it’s almost always at the wrong time.”
The film is about Calix (Bables) , a chef named of an upscale Filipino restaurant and Val (Waddell), a food blogger and aspiring magazine editor.Though they may have started off on the wrong foot, would they eventually hit it off and romance start to mash well?
Apart from the tandem of Christian and Cora, the one thing that made Jose Javier Reyes convince to direct the screenplay of Raymund Barcelon who made a great analogy between food and relationships; it was also the idea of spotlighting Filipino cuisine like Cochinilla (roasted suckling pig) and Kare-Kare (stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe complemented with a thick savory peanut sauce), which turned out to be his favorites.